Philly Cheese steak


1/2 Teaspoon black pepper
1/2 Teaspoon salt
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
1/2 Teaspoon dried basil
1 lbs of lean beef sirloin
1 Onion finely sliced
1 Green pepper sliced
4 6-inch hoagie rolls split
4 oz light mozzarella cheese, sliced
Nonfat cooking spray


Add all the seasonings into a small bowl and mix them well.
Now apply the mixture onto the sirloin and make sure you coat it thoroughly.
Wrap the coated beef in plastic or wax paper and partially freeze beef sirloin for about 45-60 minutes.
Once partially frozen remove it from the freezer and slice the sirloin thinly.
Coat a large skillet with non fat cooking spray.
Heat the skillet over medium heat.
Add onions and green pepper into it and saute until soft and lightly browned.
Remove them from pan.
Coat skillet again with spray.
This time increase the heat to high and add the beef and cook for about 5-8 minutes or until you feel the beef is done..
Divide the meat and veggies evenly among 4 rolls and top them off with cheese.
You can also place them in a warm oven or under a broiler to melt cheese before serving.

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