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5-Ingredient Easy White Chicken Chili

 

Ingredients:

6 cups chicken broth
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4 cups uncooked shredded chicken
2 (15-oz) cans Great Northern beans, drained
2 cups salsa verde (store-bought or homemade)
2 tsp. ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips


Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred the chicken.

Serve warm with desired toppings

White Chicken Chili

White Chicken Chile

page created by Frances Osborne Austin TX